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Menu

In order to make your event the best possible, we happily meet with every client to customize a menu to fit your budget and needs.  Please call for more information, 773-327-1662.

Below are some sample menu items from past events!

Appetizers

Jerk Seasoned Pork Kebobs with Grilled Pineapple
Caprese Skewers
Proscuitto Wrapped Grilled Asparagus
Shrimp Cocktail with Spicy Cocktail Sauce
Tender Sea Scallops Wrapped in Bacon

Salads

Baked Grape Salad with Mixed Greens, Toasted Walnuts and Warm Goat Cheese with Baked Red Graped tossed in Raspberry Vinaigrette
Strawberry and Feta Salad with Mixed Greens, Toasted Pecans and Crumbled Feta Cheese tossed in our Balsamic Strawberry Vinaigrette
Classic Caesar Salad

Entrees

Marinated Grilled Chicken Breast with Grilled Vegetables and Fresh Fruit Chutney
Peppercorn Encrusted Beef Tenderloin with Red Wine Demi Glace
Beef Wellington
Blackened Tilapia Louie with Roasted Red Pepper Hollandaise
Seared Scallops with Tomato Saffron Broth and Fried Leaks
Wild Mushroom Ravioli
Linguini with Basil Pesto Sauce

Please call to customize your next event! 

 


Vines on Clark

The Vines on Clark Catering offers the following Off Season Menu. You can also download a PDF version