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Vines on Clark 2016 Menu

 

Appetizers

Toasted Ravioli-filled with jalapenos and a creamy cheese blend, served with ranch. $8

Baked Bavarian Pretzel Stix- served with choice of cheese sauce, honey mustard or ranch. $8

Buffalo Chicken Nachos- pulled chicken tossed in buffalo sauce, chipotle pepperjack cheese sauce, pico, guacamole, black beans and sour cream. $11.50

White Bean Hummus-served with warm pita wedges and assorted veggies. $8

Mozzarella Sticks-served with marinara. $8

Chicken Tenders-served with fries and choice of dipping sauce. $9 Try ‘em buffalo style!

Wings-Buffalo, BBQ or Habanero Mango sauce and bleu cheese or ranch dip. $9

Lamb Sliders-three sliders topped with cucumber, red onion, feta spread. $10

Spinach Artichoke Dip- creamy three-cheese blend topped with parmesan, served with warm pita. $10

Fresh Mozzarella Bruschetta- served on a garlic toasted crostini topped with fresh basil. $8

 

Soups & Salads

Veggie Chili-totally vegetarian, topped with cheese, onions & sour cream. Cup $4 Bowl $6

Chef’s Soup of the Day- made from scratch. Cup $4 Bowl $6

Spinach Bacon Salad- baby spinach, walnuts, hard boiled egg, cherry tomatoes, cheddar, avocado and a side of house made bacon dressing. $10

Southwest Chicken Salad- grilled chicken, crisp greens, pico, roasted corn, black beans, pepperjack cheese, crisp tortilla chips with chipotle ranch dressing. $13

Caesar Salad-crisp romaine hearts, house torn croutons, shaved parmesan, Caesar dressing. $9

Wedge Salad-baby iceberg, avocado, tomato, bacon, hard boiled egg, bleu cheese crumbles, topped with ranch dressing. $11

Baked Grape Salad-field greens, baked grapes, and toasted walnuts tossed with raspberry vinaigrette and topped with baked goat cheese. $11

House Salad-mixed field greens, cherry tomatoes, red onion, cucumber, carrot, house-torn croutons, choice of dressing. $7

Add chicken to any of our salads for $3

Dressings: Bleu Cheese, Caesar, Honey Mustard, Ranch, Chipotle Ranch, Creamy Balsamic, Italian (Fat Free), Raspberry Vinaigrette

 

Sandwiches

All sandwiches served with French fries and a pickle spear.

(Sub curly fries for $.75, Sub soup, house salad or veggies for $1.50)

Tuna Salad Croissant- house made tuna salad served cold with lettuce, tomato and provolone. $11

Veggie Wrap-sautéed zucchini & yellow squash, red & green peppers, carrots, spinach, mozzarella, hummus, balsamic glaze drizzle, in a whole what tortilla. $11

Grilled Cheese-gouda, cheddar, bacon, tomato & avocado on grilled Texas toast. $11

Chicken & Fresh Mozzarella Panini- grilled chicken, fresh mozzarella, pesto, lettuce, peppered bacon and tomato on a grilled Tuscan roll. $12

Chicken Club Pita-grilled chicken, bacon, avocado, romaine, tomatoes, red pepper, garlic-chili aioli in a warm pita. $11

BBQ Pulled Chicken- pulled chicken tossed in sweet BBQ sauce, served on a toasted pretzel bun. $11

California Wrap-smoked turkey, provolone, avocado, tomato, romaine, honey mustard drizzle in a whole wheat tortilla. $11

Buffalo Chicken Wrap- fried chicken tossed in buffalo sauce with romaine, tomatoes, and ranch dressing in a jalapeno-cheddar wrap. $11

Turkey Panini-smoked turkey, peppered bacon, tomato, avocado, provolone, romaine & chili garlic aioli on a grilled Tuscan roll. $12

Vines Steak Sandwich- shaved ribeye topped with fries, chipotle cheese sauce & giardiniera on a hoagie roll with mayo. $13

The Vines Burger-steakburger topped with pepper jack cheese, grilled onion, guacamole, roasted poblano peppers, deep fried hot dog and chipotle ranch. $14

B.Y.O. Burger-start with our steakburger topped with lettuce, tomato, red onion and your choice of cheese: American, cheddar, goat, swiss, bleu, provolone or pepper jack on a toasted bun (or Pretzel roll- add $.50) $11

Add-ons: bacon, sautéed mushrooms, grilled onions or avocado. $1 each.

Substitute a black bean burger, turkey burger, or chicken breast at no additional charge.

 

Large Plates

All pasta dishes served with bread.

Blackened Steak Alfredo- Cajun rubbed bistro filet and sauteed peppers over fettuccine aflredo. $14

Mac & Cheese-Cavatappi tossed in a four cheese blend, baked golden brown. $12 Add bacon $1. Add grilled or fried chicken $3.

Chicken Floretina-Crimini mushrooms, bruschetta mix, fresh spinach and a creamy wine sauce tossed with fettuccini pasta and sliced chicken breast. $13

Grilled Tilapia-With chipotle lime butter, served with sauteed vegetables and steamed rice. $12

Shrimp Pasta-Shrimp, galic, olive oil, diced zucchini, red onion, bell peppers and squash tossed in penne pasta with marinara sauce. $14

Fish Tacos-Three seared or blackened tilapia tacos with spicy mayo, lime slaw, pineapple salsa and thinly sliced avocado. Served in flour tortillas with a side of black beans and rice. $12

Steak Tacos-Three grilled steak tacos with pico de gallo, shredded lettuce, spicy mayo, sliced avocado, shredded mozzarella and provolone cheese. Served in flour tortillas with a side of black beans and rice. $13

 

Specialty Pizzas

All pizzas made with a blend of provolone and mozzarella cheese.

Individual $9,  Large $14

House-sausage, pepperoni, green pepper, red onion, mushroom

Vegetarian-green pepper, red onion, mushroom, tomato, spinach

Artichoke & Goat Cheese- artichoke hearts, tomato, garlic oil, goat cheese

Buffalo-grilled chicken, bleu cheese, buffalo sauce, side of ranch

Marghertia-tomato, garlic oil, basil

Meat Lovers-pepperoni, sausage and bacon

Spicy-pepperoni, Italian sausage, jalapeno, pepper jack cheese, sriracha infused pizza sauce

BLT-garlic oil, bacon, topped with lettuce, tomato and mayo

 

B.Y.O. Pizza

Individual $8, Large $12

Choice of Sauce:Pizza, Garlic Oil, Buffalo, Sriracha Sauce, Sweet BBQ

Toppings:$1 each topping for small, $2 each topping for large

 

Pepperoni, Sausage, Bacon, Grilled Chicken, Green Pepper, Red Onion (raw or caramelized), Mushrooms, Tomatoes, Basil, Spinach, Jalapenos, Giardiniera, Black Olives, Chicken, Ham & Pineapple


 

The Vines on Clark offers the following Off Season Menu. You can also download a PDF version