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Vines on Clark Spring & Summer Menu



Nachos - Topped with housemade queso, pico de gallo, black beans, guacamole, lettuce and sour cream. $10

 - Add Buffalo or BBQ pulled chicken for $3 

Baked Bavarian Pretzel Stix - served Merkts Cheddar Cheese and honey mustard. $9

White Bean Hummus - served with warm pita wedges, carrot sticks and sliced cucumbers. $9

Mozzarella Sticks - served with marinara. $8

Chicken Tenders - house breaded served with fries and choice of dipping sauce. $9 Try ‘em tossed in any wing sauce for a $1!

Wings - Buffalo, BBQ or Sweet and Spicy Korean Sauce sauce served with carrots and celery and choice of bleu cheese or ranch. $9

Spinach Artichoke Dip - creamy three-cheese blend topped with parmesan, served with warm pita or tortilla chips. $10

 Bruschetta - freshly diced tomatoes and onions, topped with balsamic glaze and basil. Served with housemade toasted garlic crostinis. $10 

Sweet Chili Shrimp Skewers - grilled shrimp, marinated in sweet chili sauce. served on a bed of mixed lettuce and topped with avocado-mango salsa. $11

Trio Chips & Dip - housemade tortilla chips with a side of queso, salsa and guacamole. $10  


Cheese Burger - american cheese & onion strings each topped with a pickle chips. $10

Buffalo Chicken - pulled chicken tossed in buffalo sauce, ranch, lettuce and crumbled bleu cheese. $10

Lamb - topped with cucumber, red onion, & feta spread. $10

Soups & Salads

Veggie Chili - totally vegetarian, topped with cheese, onions & sour cream. Cup $4 Bowl $6

Chef’s Soup of the Day - made from scratch. Cup $4 Bowl $6

Spinach Bacon Salad - baby spinach, walnuts, hard boiled egg, cherry tomatoes, cheddar, avocado and a side of house made bacon dressing. $10

Southwest Salad - romaine, pico, roasted corn, black beans, pepperjack cheese, crisp tortilla chips with chipotle ranch dressing. $11

Caesar Salad - romaine hearts, housemade croutons, shaved parmesan, Caesar dressing. $9

Wedge Salad - baby iceberg, avocado, tomato, carrots, bacon, hard boiled egg, bleu cheese crumbles, topped with ranch dressing. $11

Brussel Sprout Salad - chopped brussel sprouts, red cabbage, sesame seeds, cilantro, shredded carrots, fried wonton chips & crispy shallots. tossed in honey lime dressing. $11

House Salad - mixed field greens, cherry tomatoes, red onion, cucumber, carrot, house-torn croutons, choice of dressing. $8

Add chicken to any of our salads for $3

Add Steak or Shrimp for $5

Dressings: Bleu Cheese, Caesar, Honey Mustard, Ranch, Chipotle Ranch, Creamy Balsamic, Italian (Fat Free), Raspberry Vinaigrette



All sandwiches served with French fries and a pickle spear.

(Sub curly fries for $.75, Sub soup, house salad or veggies for $1.50)

Tuna Salad Croissant - house made tuna salad served cold with lettuce, tomato and provolone. $12

Grilled Cheese - gouda, cheddar, bacon, tomato & avocado on multigrain bread. $12

California Wrap - smoked turkey, provolone, avocado, tomato, romaine, honey mustard drizzle in a whole wheat tortilla. $12

Buffalo Chicken Wrap - fried chicken tossed in buffalo sauce with romaine, tomatoes, and ranch dressing in a jalapeno-cheddar wrap. $12

Turkey Panini - smoked turkey, peppered bacon, tomato, avocado, provolone, romaine & chili garlic aioli on a grilled Tuscan roll. $12

Vines Steak Sandwich - shaved ribeye topped with cheddar cheese, lettuce, onion, & tomato on a hoagie roll with mayo. $13

Portobello Pita - roasted portobello mushrooms, zucchini, yellow squash, carrots & spinach. Topped with a balsamic glaze & feta cheese in a naan pita with hummus. $12 

Specialty Burgers

All burgers served with French fries and a pickle spear.

(Sub curly fries for $.75, Sub soup, house salad or veggies for $1.50)

The Vines Burger - steakburger topped with pepper jack cheese, grilled onion, guacamole, roasted poblano peppers, deep fried hot dog and chipotle ranch. $14

Sunny Side Up - Cheddar cheese, lettuce, tomato, bacon & grilled onions topped with a fried egg & chipotle ranch. Served on a pretzel bun. $14 

BBQ - Cheddar, bacon & BBQ sauce, topped with crispy onion strings. Served on a brioche bun. $14

Impossible - Plant based Impossible patty with lettuce, tomato, & onion. Served on a brioche bun. $14

- Add dairy cheese for a $1

Avocado Bacon - Pepper jack cheese, bacon, avocado, lettuce, tomato, onions & spicy avocado mayo. Served on a brioche bun. &14


Create Your Own Burger - start with our steakburger topped with lettuce, tomato, red onion and your choice of cheese: American, cheddar, goat, swiss, bleu, provolone, pepper jack or Merkts Cheddar Spread on a toasted bun (or Pretzel roll- add $.50) $12

Add-ons: bacon, sautéed mushrooms, grilled onions, avocado or guacamole. $1 each.


 Specialty Pizzas

All pizzas made with a blend of provolone and mozzarella cheese.

Individual $10,  Large $15

House - sausage, pepperoni, green pepper, red onion, mushroom

Vegetarian - green pepper, red onion, mushroom, tomato, spinach

Artichoke & Goat Cheese - artichoke hearts, tomato, garlic oil, goat cheese

Buffalo - grilled chicken, bleu cheese, buffalo sauce, side of ranch

Margherita - tomato, garlic oil, basil

Meat Lovers - pepperoni, sausage and bacon

Spicy - pepperoni, Italian sausage, jalapeno, pepper jack cheese, sriracha infused pizza sauce

BLT - garlic oil, bacon, topped with lettuce, tomato and mayo

Fajita - Pulled chicken, green & red roasted peppers, red onions & salsa. Topped with spicy avocado mayo. 


Create Your Own Pizza

Individual $9, Large $14

Choice of Sauce:Pizza, Garlic Oil, Buffalo, Sriracha Sauce, Sweet BBQ

Toppings:$1 each topping for small, $2 each topping for large

Pepperoni, Sausage, Bacon, Grilled Chicken, Green Pepper, Red Onion (raw or caramelized), Mushrooms, Tomatoes, Basil, Spinach, Jalapenos, Giardiniera, Black Olives, Chicken, Ham & Pineapple



Brownie Sundae Deluxe - vanilla bean ice cream, chocolate syrup, whipped cream, nuts & a cherry. $9

Red Velvet Cake- served with raspberry sauce and whipped cream. $7

The Vines on Clark offers the following Off Season Menu. You can also download a PDF version