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Toasted Ravioli-$7

Ravioli stuffed with mozzarella and pepper jack, breaded and fried.  Served with ranch. 

Spinach Artichoke Dip-$8

A mixture of spinach, artichoke hearts, cream cheese, mozzarella & provolone topped with parmesan cheese.  Served with pita bread.


Three warm pretzel sticks served with choice of dipping sauce.

Buffalo Chicken Nachos-$10

Roasted chicken tossed in buffalo sauce with chipotle and pepperloaf cheese sauce, pico de gallo, guacamole, black beans, and sour cream over corn tortillas. 

White Bean Hummus-$7

Lemon-flavored white bean hummus with warm pita bread and assorted vegetables. 

Popcorn Shrimp-$11

Fried popcorn shrimp served with our homemade cocktail sauce.

Also available buffalo style 

Fresh Mozzarella Bruschetta-$7

Diced Roma tomatoes, red onions & fresh mozzarella mixed with EVOO & balsamic vinegar served with garlic toasted crostini and fresh basil. 

Fried Calamari-$10

Crispy Calamari served with our homemade cocktail sauce.

Also available buffalo style 

Chicken Tenders-$8

Half pound of grilled or fried chicken tenders with fries and choice of dipping sauce,

Also available buffalo style 

Chicken Wings-$8

One pound of jumbo, marinated chicken wings tossed in choice of Buffalo, BBQ, or Spicy BBQ sauce.  Served with carrot & celery sticks and choice of ranch or bleu cheese dressing. 


Vegetable Chili                       Cup-$4                       Bowl-$5

A hearty all veggie chili topped with cheese, onions, and sour cream

Soup of the Day                     Cup-$4                       Bowl-$5

Chef’s choice made fresh daily. 

Add grilled or fried chicken to any salad for $3, add fried calamari, fried popcorn shrimp, or grilled steak for $4 


Mixed greens, cherry tomatoes, red onions, cucumbers, carrots, and croutons with choice of dressing. 

Wedge Salad-$9

Avocado, tomato, bacon, egg, shredded carrots, crumbled blue cheese, and ranch dressing served on wedges of iceberg lettuce. 

Goat Cheese and Grape-$8

Mixed baby greens with baked red grapes and walnuts tossed in raspberry vinaigrette, topped with baked goat cheese.

Southwest Chicken Salad-$12

Romaine lettuce, pico de gallo, corn, black beans, pepper jack cheese, tortilla strips, and grilled chicken with a side of chipotle ranch. 

Vines Apple Salad-$9

Romaine lettuce, shredded carrots, cottage cheese, cranberries, pecans, sliced red apples and a homemade apple dressing.

Steak Salad - $14

Marinated and grilled bistro filet served on a bed of oven roasted vegetables with romaine tossed in ranch dressing. 


Romaine lettuce tossed with homemade creamy Caesar dressing, croutons, and Parmesan cheese.

Add grilled or fried chicken for $3 

Dressings:Bleu Cheese, Caesar, Fat Free Honey Mustard, Ranch, Chipotle Ranch

Creamy Balsamic, Fat Free Italian, Raspberry Vinaigrette, Homemade Apple


Blackened Steak Alfredo-$14

Cajun rubbed bistro filet and sautéed peppers over fettuccine Alfredo. 

Mac & Cheese-$12

Macaroni tossed in a four cheese blend topped with more cheese and baked golden brown.

Add bacon for $1

Add grilled or fried chicken for $3

Chicken Florentina-$13

Crimini mushrooms, bruschetta mix, fresh spinach, and white wine tossed with fettuccini pasta and sliced chicken breast. 

Shrimp Pasta-$14

Shrimp, garlic, olive oil, diced zucchini and squash, tossed in penne pasta with marinara sauce. 

Fish Tacos-$12

Three seared or blackened tilapia tacos with spicy mayo, lime slaw, pineapple salsa, and sliced avocado. Served in flour tortillas with a side of black beans and rice. 

Steak Tacos-$13

Three grilled steak tacos with pico de gallo, shredded lettuce, sliced avocado, shredded mozzarella and provolone cheese. Served in flour tortillas with a side of black beans and rice. 

Grilled Tilapia-$12

Grilled tilapia with chipotle lime butter served with sautéed vegetables and steamed rice. 


Served with fries

Substitute seasoned curly fries for $.75

Substitute side salad, roasted vegetables, or soup of the day for $1.50 

Create Your Own Burger-$10.95

Half pound, Black Angus steak burger on a toasted bun with shredded lettuce, tomato, red onion and choice of cheese: Cheddar, American, Swiss, Bleu, Provolone, or Pepper Jack.

Add bacon, sautéed mushrooms, and sautéed onions for $1 each

Make it a black bean burger for no extra charge


Vines Burger-$11.95


Half pound, Black Angus steak burger on a pretzel bun with pepper jack cheese, grilled onions, guacamole, poblano pepper, fried hot dog, and chipotle ranch.

Chicken and Fresh Mozzarella Panini-$10

Grilled chicken breast, fresh mozzarella, basil pesto, peppered bacon, lettuce, and tomato on a grilled Tuscan roll 

Turkey Panini-$10

Smoked turkey breast, peppered bacon, tomato, avocado, provolone, and romaine lettuce with chili garlic mayonnaise on a grilled Tuscan roll 

Pulled Chicken-$10

Roasted and pulled chicken tossed in sweet BBQ sauce on a toasted pretzel bun

Tuna Melt-$10

House made tuna salad served hot on jalapeno-ciabatta bread with cheddar cheese, tomato, and avocado

Vines Steak Sandwich-$10

Shaved ribeye served with giardiniera and chipotle pepperloaf cheese sauce. Served with fries on top 

California Wrap-$10

Smoked turkey breast, provolone, corn, avocado, Roma tomato, romaine, and honey mustard in a whole wheat tortilla 

Buffalo Chicken Wrap-$10

Fried chicken, buffalo sauce, ranch dressing, romaine, and Roma tomato in a jalapeno-cheddar tortilla 

Southwest Wrap-$10

Grilled chicken breast, pepper jack, romaine, Roma tomato, corn & black bean salsa in a spinach tortilla

Vegetable Wrap-$9

Cucumber, carrots, pico de gallo, corn, mixed greens, fat free Italian dressing, and provolone cheese in a whole wheat tortilla 

Chicken Club Wrap-$10

Grilled chicken breast, chili-garlic mayo, diced bacon, avocado, romaine, and Roma tomato in a spinach tortilla 


Individual/ Large

All pizzas cooked with a blend of mozzarella & provolone cheeses


Sausage, pepperoni, green pepper, red onion, mushroom 


Green pepper, red onion, mushroom, tomato 

Artichoke & Goat Cheese-$8/12

Artichoke heart, tomato, garlic-infused olive oil, goat cheese


Buffalo Chicken-$8/12

Grilled chicken, bleu cheese, and buffalo sauce with a side of ranch 


Diced tomato and garlic-infused olive oil.  Topped with fresh basil

Meat Lovers-$8/12

Pepperoni, sausage, bacon

Chicken Alfredo-$8/12

Grilled chicken, broccoli, spinach, and Alfredo sauce 


Pepperoni, sausage, jalapeno, pepper jack cheese, and sriracha infused pizza sauce.

BBQ Chicken-$8/12

Grilled chicken, caramelized red onion, and BBQ sauce. 


Salsa, seasoned ground beef or chicken, tomatoes, tortilla chips, lettuce, mozzarella, and cheddar cheese topped with sour cream. 

Create Your Own


Choice of Pizza Sauce, Garlic-Infused Olive Oil, Buffalo, Sriracha-Infused Pizza Sauce, BBQ, Alfredo

Pepperoni, sausage, bacon, seasoned ground beef, grilled chicken*, green pepper, red onion, caramelized red onion, mushroom, tomato, fresh basil, spinach, jalapeno, broccoli

Each Topping add $1

 Add $2 for grilled chicken

The Vines on Clark offers the following Off Season Menu. You can also download a PDF version