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APPETIZERS

Toasted Ravioli-$7

Ravioli stuffed with mozzarella and pepper jack, breaded and fried.  Served with ranch. 

Spinach Artichoke Dip-$8

A mixture of spinach, artichoke hearts, cream cheese, mozzarella & provolone topped with parmesan cheese.  Served with pita bread.

Pretzels-$7

Three warm pretzel sticks served with choice of dipping sauce.

Buffalo Chicken Nachos-$10

Roasted chicken tossed in buffalo sauce with chipotle and pepperloaf cheese sauce, pico de gallo, guacamole, black beans, and sour cream over corn tortillas. 

White Bean Hummus-$7

Lemon-flavored white bean hummus with warm pita bread and assorted vegetables. 

Popcorn Shrimp-$11

Fried popcorn shrimp served with our homemade cocktail sauce.

Also available buffalo style 

Fresh Mozzarella Bruschetta-$7

Diced Roma tomatoes, red onions & fresh mozzarella mixed with EVOO & balsamic vinegar served with garlic toasted crostini and fresh basil. 

Fried Calamari-$10

Crispy Calamari served with our homemade cocktail sauce.

Also available buffalo style 

Chicken Tenders-$8

Half pound of grilled or fried chicken tenders with fries and choice of dipping sauce,

Also available buffalo style 

Chicken Wings-$8

One pound of jumbo, marinated chicken wings tossed in choice of Buffalo, BBQ, or Spicy BBQ sauce.  Served with carrot & celery sticks and choice of ranch or bleu cheese dressing. 

SOUPS & SALADS

Vegetable Chili                       Cup-$4                       Bowl-$5

A hearty all veggie chili topped with cheese, onions, and sour cream

Soup of the Day                     Cup-$4                       Bowl-$5

Chef’s choice made fresh daily. 

Add grilled or fried chicken to any salad for $3, add fried calamari, fried popcorn shrimp, or grilled steak for $4 

House-$6

Mixed greens, cherry tomatoes, red onions, cucumbers, carrots, and croutons with choice of dressing. 

Wedge Salad-$9

Avocado, tomato, bacon, egg, shredded carrots, crumbled blue cheese, and ranch dressing served on wedges of iceberg lettuce. 

Goat Cheese and Grape-$8

Mixed baby greens with baked red grapes and walnuts tossed in raspberry vinaigrette, topped with baked goat cheese.

Southwest Chicken Salad-$12

Romaine lettuce, pico de gallo, corn, black beans, pepper jack cheese, tortilla strips, and grilled chicken with a side of chipotle ranch. 

Vines Apple Salad-$9

Romaine lettuce, shredded carrots, cottage cheese, cranberries, pecans, sliced red apples and a homemade apple dressing.

Steak Salad - $14

Marinated and grilled bistro filet served on a bed of oven roasted vegetables with romaine tossed in ranch dressing. 

Caesar-$6

Romaine lettuce tossed with homemade creamy Caesar dressing, croutons, and Parmesan cheese.

Add grilled or fried chicken for $3 

Dressings:Bleu Cheese, Caesar, Fat Free Honey Mustard, Ranch, Chipotle Ranch

Creamy Balsamic, Fat Free Italian, Raspberry Vinaigrette, Homemade Apple

LARGE PLATES 

Blackened Steak Alfredo-$14

Cajun rubbed bistro filet and sautéed peppers over fettuccine Alfredo. 

Mac & Cheese-$12

Macaroni tossed in a four cheese blend topped with more cheese and baked golden brown.

Add bacon for $1

Add grilled or fried chicken for $3

Chicken Florentina-$13

Crimini mushrooms, bruschetta mix, fresh spinach, and white wine tossed with fettuccini pasta and sliced chicken breast. 

Shrimp Pasta-$14

Shrimp, garlic, olive oil, diced zucchini and squash, tossed in penne pasta with marinara sauce. 

Fish Tacos-$12

Three seared or blackened tilapia tacos with spicy mayo, lime slaw, pineapple salsa, and sliced avocado. Served in flour tortillas with a side of black beans and rice. 

Steak Tacos-$13

Three grilled steak tacos with pico de gallo, shredded lettuce, sliced avocado, shredded mozzarella and provolone cheese. Served in flour tortillas with a side of black beans and rice. 

Grilled Tilapia-$12

Grilled tilapia with chipotle lime butter served with sautéed vegetables and steamed rice. 

SANDWICHES & WRAPS

Served with fries

Substitute seasoned curly fries for $.75

Substitute side salad, roasted vegetables, or soup of the day for $1.50 

Create Your Own Burger-$10.95

Half pound, Black Angus steak burger on a toasted bun with shredded lettuce, tomato, red onion and choice of cheese: Cheddar, American, Swiss, Bleu, Provolone, or Pepper Jack.

Add bacon, sautéed mushrooms, and sautéed onions for $1 each

Make it a black bean burger for no extra charge

 

Vines Burger-$11.95

 

Half pound, Black Angus steak burger on a pretzel bun with pepper jack cheese, grilled onions, guacamole, poblano pepper, fried hot dog, and chipotle ranch.

Chicken and Fresh Mozzarella Panini-$10

Grilled chicken breast, fresh mozzarella, basil pesto, peppered bacon, lettuce, and tomato on a grilled Tuscan roll 

Turkey Panini-$10

Smoked turkey breast, peppered bacon, tomato, avocado, provolone, and romaine lettuce with chili garlic mayonnaise on a grilled Tuscan roll 

Pulled Chicken-$10

Roasted and pulled chicken tossed in sweet BBQ sauce on a toasted pretzel bun

Tuna Melt-$10

House made tuna salad served hot on jalapeno-ciabatta bread with cheddar cheese, tomato, and avocado

Vines Steak Sandwich-$10

Shaved ribeye served with giardiniera and chipotle pepperloaf cheese sauce. Served with fries on top 

California Wrap-$10

Smoked turkey breast, provolone, corn, avocado, Roma tomato, romaine, and honey mustard in a whole wheat tortilla 

Buffalo Chicken Wrap-$10

Fried chicken, buffalo sauce, ranch dressing, romaine, and Roma tomato in a jalapeno-cheddar tortilla 

Southwest Wrap-$10

Grilled chicken breast, pepper jack, romaine, Roma tomato, corn & black bean salsa in a spinach tortilla

Vegetable Wrap-$9

Cucumber, carrots, pico de gallo, corn, mixed greens, fat free Italian dressing, and provolone cheese in a whole wheat tortilla 

Chicken Club Wrap-$10

Grilled chicken breast, chili-garlic mayo, diced bacon, avocado, romaine, and Roma tomato in a spinach tortilla 

SPECIALTY PIZZAS

Individual/ Large

All pizzas cooked with a blend of mozzarella & provolone cheeses

House-$8/12

Sausage, pepperoni, green pepper, red onion, mushroom 

Vegetable-$8/12

Green pepper, red onion, mushroom, tomato 

Artichoke & Goat Cheese-$8/12

Artichoke heart, tomato, garlic-infused olive oil, goat cheese

 

Buffalo Chicken-$8/12

Grilled chicken, bleu cheese, and buffalo sauce with a side of ranch 

Margherita-$8/12

Diced tomato and garlic-infused olive oil.  Topped with fresh basil

Meat Lovers-$8/12

Pepperoni, sausage, bacon

Chicken Alfredo-$8/12

Grilled chicken, broccoli, spinach, and Alfredo sauce 

Spicy-$8/12

Pepperoni, sausage, jalapeno, pepper jack cheese, and sriracha infused pizza sauce.

BBQ Chicken-$8/12

Grilled chicken, caramelized red onion, and BBQ sauce. 

Taco-$8/$12

Salsa, seasoned ground beef or chicken, tomatoes, tortilla chips, lettuce, mozzarella, and cheddar cheese topped with sour cream. 

Create Your Own

$7/10

Choice of Pizza Sauce, Garlic-Infused Olive Oil, Buffalo, Sriracha-Infused Pizza Sauce, BBQ, Alfredo

Pepperoni, sausage, bacon, seasoned ground beef, grilled chicken*, green pepper, red onion, caramelized red onion, mushroom, tomato, fresh basil, spinach, jalapeno, broccoli

Each Topping add $1

 Add $2 for grilled chicken


The Vines on Clark offers the following Off Season Menu. You can also download a PDF version